This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. Ingredients: whole grain brown rice flour, potato starch, whole grain millet, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt, guar gum. case pack 4/16oz bags
Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.
Wholegrain and can be made without eggs
Gluten free, wheat free and dairy free
Easy to prepare. Just add eggs (or subsitute flaxseed meal), water and olive oil
The mix contains a yeast packet and bakes up like a real wheat crust